Bariatric Balanced Plate (PDF Handout)

$0.00

This is a great visual guide to help you plan out your meals!

Notice that 1/2 of your small plate should be protein, 1/4 of your plate should be vegetables and the last 1/4 of your plate should be a starch or grain product.

Categories: , Tag:

Description

This product is a PDF. After placing an order, check your email for a confirmation email which will include a download link. If you have any questions or require assistance, please email – bariatricsurgerynutrition@gmail.com

This PDF download is totally FREE!